Fruity port wine sauce with cranberry: the combination of port wine and fruity cranberries provides a full-bodied taste with fine sweetness, pleasant acidity and spicy depth. Ideal with game, poultry and meat: the port wine sauce goes perfectly with deer, deer, duck, goose, poultry, beef tenderloin or pork tenderloin and rounds off festive dishes tastefully. Cranberry sauce for kitchen and grill: whether as a cranberry sauce, dip, grill sauce or for refining sauces and dressings - the sauce can be used in many ways in the kitchen. Harmonises with cheese plates: the fruity and tart sauce goes perfectly with Camembert, Brie, goat cheese and other cheese specialities as well as antipasti and bread. High-quality delicatessen in 245 ml: The Cranberry Port Wine Sauce impresses with its balanced formula and is suitable for barbecues, holiday cuisine and everyday enjoyment.
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