Wadakyu Katsuobushi (Dried & Smoked Skip Jack Tuna Flakes) 40g

The Katsuobushi Bonito flakes from Wadakyu are made from real bonito tuna and are ideal for refining aromas of many dishes of Japanese and international cuisine With their delicious Umami flavour, the flakes refine miso soups, hot pots, takoyaki, udons, ramen and sobal pasta dishes or can be used as a delicious topping for okonomiyaki For Katsuobushi Dashi broth 40 g Katsuobushi in 1 litre of boiling water simmer for 1 minute and store the broth. The drained flakes for a 2nd Use batch or as a topping Store cool, dry, dark and sealed in the fridge after opening and use within 7 days. Once cooked flakes can be stored in the fridge for up to 24 hours Box contents: 1 x 40 g Katsuobushi Bonito flakes / High quality fish flakes from Spain with short delivery routes and careful controls for quality as in Japan / Ideal for dashi and more