✅ Traditional recipe inspired by Lithuanian herbal liqueurs, crafted with natural ingredients ✅ Net weight: 20 g – carefully selected blend of certified organic herbs and spices ✅ Preparation: infuse in 2 L of alcohol, steep for 14 days, strain and rest for 1 month ✅ Ingredients include lavender, cardamom, fennel, cinnamon bark, juniper, rosemary, horseradish, cloves, ginger, oak bark, and other organic botanicals ✅ Storage: keep in a dry place to preserve freshness and aroma
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