Vital Wheat Gluten Flour, 20 Ounce

Vital wheat gluten, often referred to as gluten flour or wheat gluten, is the protein extracted from wheat and is a fantastic choice for boosting the protein content of recipes, especially with low protein flours A small amount of vital wheat gluten added to yeast bread recipes improves the texture and elasticity of the dough, helps retain gas and steam from baking and gives more volume to baked bread Vital wheat gluten serves as the base for seitan, a popular meat substitute; seasoned and cooked, mimics the texture of meat For professional and home bakers, vital wheat gluten is a secret ingredient to achieve exceptional gluten development in bread, pizza dough and other baked goods, a culinary wizard's tool that helps create that perfect chewy texture and beautiful crust that bread enthusiasts love BOB'S RED MILL: MAKE PEOPLE A LITTLE HAPPY - It's the idea that keeps our ground stone mills to fill every bag with healthy goodness