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TRADITIONAL & DELICATE: Carefully selected, delicate vine leaves from the Erbaa region - ideal for preparing traditional sarma and dolma. TWO PACK SIZES: Available in the handy 400g pack for smaller households or the 700g family pack for larger celebrations. Easy preparation: easy to process, roll up and cook - for perfectly successful filled grape leaves. Authentic taste: inlaid in brine to optimally preserve the natural freshness, structure and texture of the grape leaves. Versatile fillings: ideal for vegetarian rice fillings with herbs or classic variants with minced meat.