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LARGE SURFACE FOR DAILY USE: The 40×30 cm cutting board offers enough space to cut vegetables, fruits or work dough, making it a practical holder for everyday recipes. Raised edge helps stability: Approximately 1 cm folded edge rests against the edge of the worktop, reducing unwanted movement and promoting more comfortable use when cutting. STURDY AND RELIABLE MATERIAL - Made of 0.8mm thick 430 stainless steel, it resists deformation and corrosion well, keeping the shape even with frequent use in the kitchen. Easy and hygienic cleaning: The smooth, low-porous surface retains little dirt. It is easily cleaned by hand or in the dishwasher, helping to separate the different foods clearly. Two sides for distinct uses: A completely smooth side is meant for kneading and rolling out without the dough sticking too much. The other side is convenient for cutting raw meat, vegetables and fruits, simplifying a more tidy preparation.