Professional quality: Our loaf pans made of food-grade carbon steel resist to 428°F. The loaf pan with lid has a premium non-stick coating for perfect release. Optimal thermal conductivity for even cooking. Suitable for conventional oven and convection. Double functionality: The bread pan with lid allows two modes: closed lid for soft bread, open for crispy crust. Precise dimensions 21 x 11.5 x 11 cm, 19 x 9.5 x 8 cm, with ventilation holes for even cooking. Grooved bottom for easy release Culinary versatility: Ideal for bread pans, baguettes, sandwiches and cakes. The loaf pan guarantees even slices perfect for toasting. Suitable for professionals and hobbyists. Set of 2 sizes for all occasions. Ergonomic design: non-slip side handles and rounded edges for safe handling. Reinforced structure resists deformation. Lid with secure clips to prevent steam leakage. Dishwasher-safe. Optimal care: first use: wash, oil and heat for 10 minutes at 180 °C. Clean after use with soft sponge. Avoid metal tools. Dry and store away from moisture for a long service life.
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