Special aroma: Characteristic of the Kala Namak salt is its high hydrogen sulfide and iron content, which gives the food a special aroma, similar to that of boiled eggs. Therefore, it is a perfect egg substitute for all dishes that are actually with egg. Premium quality: the Kala Namak salt is free from trickle aids, flavour enhancers and other artificial additives. Unrefined and without additional iodine - simply in premium quality! Farm to fork: our Kala Namak salt is sent directly to us by our partners in India. So the best aromas in premium quality reach you on the shortest way. Variety: Kala Namak salt comes from Ayurvedic cuisine and is ideal for chutneys, vegetables, chicken and fish. It is ideal for cooking artists who want to do without animal products in their dishes. vinativo Masterpiece: the "black salt" is checked for quality and taste in our Berlin factory and then filled into the resealable stand-up bags. So the premium quality remains optimally and for a long time.
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