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Pages: 184, Paperback, LAP Lambert Academic Publishing
Three Essays Collective
Science in Saffron: Skeptical Essays on History of
Yale University Press
The History of Alchemy: Influences on culture, science and society
Hodder & Stoughton
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History Culture
Cambridge Book Publishing
Reflections: Views on Science, Politics and Education
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