Vietnam FOP k.b.A. Green Tea from a Rarity (50g)
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Description
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Also called "Tua Chua-Lai Chau" in Vietnamese Taste: in addition to a golden cup, there is a full-bodied, slightly tart taste with fresh, grassy note BOTANIK the leaves of this rarity come from the old, up to 10 m high "Tuyet San" tea trees Origin Vietnam, tea trees on the mountain ranges of North Vietnam in approx. 1,500 m height thrive Preparation: 4 heaped teaspoons for 1 litre. With hot water approx. 80 °C and leave to infuse for 2-3 minutes
Description
(1)
Also called "Tua Chua-Lai Chau" in Vietnamese Taste: in addition to a golden cup, there is a full-bodied, slightly tart taste with fresh, grassy note BOTANIK the leaves of this rarity come from the old, up to 10 m high "Tuyet San" tea trees Origin Vietnam, tea trees on the mountain ranges of North Vietnam in approx. 1,500 m height thrive Preparation: 4 heaped teaspoons for 1 litre. With hot water approx. 80 °C and leave to infuse for 2-3 minutes
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