VietBeans Long Pepper Whole 50 g Bengali for Mill Sharp Chocolate with Nutty Note Piper Longum

Long pepper for pepper mill or mortar. Break into several fingernail-sized pieces for use in the grinder. It is also called long pepper, long-tailed pepper or pole pepper. The original version of the classic black pepper is used as an exotic spice in the fine kitchen. It has a pleasant pure mouth sharpness with a chocolate-nutty note. Great for seasoning cooked vegetables, game and stews, savory soups, sauces and marinades. An all-rounder, can be combined with most herbs and spices. Thanks to its strong aftertaste of chocolate and cocoa, it also works well with desserts or cheese. It gives fruits, desserts, milkshakes or cocoa an unusual, refined touch. Originally from India, Pippali is also used in Ayurveda healing art. It stimulates digestion and is said to cleanse the body. It is attributed to health beneficial properties.