VietBeans 100% Arabica Roasted Ground Coffee Exclusive Highland 250g

100% Arabica from Vietnam – Single-variety Arabica from Cau Dat in Vietnam's Central Highlands, grown at 1,600–1,900 m on volcanic soils and hand-picked. Fruity with caramel & honey – Aroma of coconut, chocolatey and nutty on the palate with hints of orange, berries and tropical fruit. Slightly bitter sweetness and a full body. Low in acidity thanks to slow roasting – Drum-roasted in small batches at a low temperature. This keeps the coffee mild and smooth, with little acidity. Strength 2 of 5. Ground for filter, French press & Phin – Coarser grind for filter machines, pour-over, French press or the Vietnamese Phin. Tastes just as good black as with milk or sweetened condensed milk. The refined side of Vietnam – Vietnam is known above all for Robusta. Our highland Arabica shows how refined and fruity Vietnamese coffee can be. We work with selected partners on site. Contents 250 g.