VietBeans 100% Arabica. Pleasant coconut smell. Slightly chocolaty, nutty taste with shades of orange and cardamom. Low acidity due to slow roasting in small batches. The beans are gently roasted in a traditional drum at low temperatures. Grown on fertile volcanic soil in the highlands of central Vietnam. Hand-picked at 1600 - 1900 m. Coffee from organic farming. Fair production conditions and prices. Optimal for traditional brewing, filter coffee, fully automatic machines and French press. Ground roasted coffee. Coarser grinding. Low acidity due to slow roasting in small batches. The beans are gently roasted in a traditional drum at low temperatures.
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