Ventresca of White Tuna Germon in Olive Oil 120g Olasagasti (Pack 5)
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Description
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The most select part of white tuna is truly incomparable in its finesse and texture: an exceptional dish. The cutting, cooking and cleaning of this special part of the white tuna Germon, called "ventresca" in Spanish, requires a lot of control and great care due to its delicate texture, and that is precisely why it is the most popular canned tuna with olive oil. These are very juicy and really delicious strips and pieces, which can be lined up with a little olive oil, and/or a little vinegar. You can complete your presentation with chives or pieces of a good tomato. Net Weight; 120g; Drained Weight: 85g Gourmet product par excellence, elaborated in Markina (Biscay, Basque Country, Spain).
Description
(1)
The most select part of white tuna is truly incomparable in its finesse and texture: an exceptional dish. The cutting, cooking and cleaning of this special part of the white tuna Germon, called "ventresca" in Spanish, requires a lot of control and great care due to its delicate texture, and that is precisely why it is the most popular canned tuna with olive oil. These are very juicy and really delicious strips and pieces, which can be lined up with a little olive oil, and/or a little vinegar. You can complete your presentation with chives or pieces of a good tomato. Net Weight; 120g; Drained Weight: 85g Gourmet product par excellence, elaborated in Markina (Biscay, Basque Country, Spain).
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