Veal sweetbreads with morels and truffle juice 380g

Preparation tips: Heat over very low heat in casserole and covered, then serve either as a vol-au-vent as a festive starter, or as a dish accompanied by fresh pasta. Preservation advice: To be consumed preferably before the date indicated on the jar. After opening, store in the refrigerator and consume within 3 days. Ingredients: Veal sweetbreadth 55.3%, sauce (water, cream (MILK), duck foie gras, black truffle juice from Périgord (Tuber Melanosporum) 3%, modified corn starch, Port, brown veal background (rice meal, natural flavors, sugar, beef fat and veal meat, tomato, carrot extract), salt, broken veal summer truffles (Tuber Aestivum) 1%, MILK protein, tomato concentrate, aromatic plants, pepper), morels 5.3%. Nutritional values : Energy: 226kJ / 102Kcal, Fat Number of shares: 2 to 3