Vanilla Shop - 50ml Bourbon Extract from Madagascar pods

Double as intense – 200 g vanilla pods per litre: our bourbon vanilla extract is prepared with significantly more pods per litre than standard on the market. The result is a particularly aromatic, full-bodied concentrate - you only need a few drops for full vanilla aroma in cakes, creams and desserts. GENUINE BOURBON VANILLA FROM MADAGASCAR: Made from real Madagascar vanilla pods, no artificial vanillin, no synthetic aroma. Warm-sweet, creamy, with fine caramel and woody fruity notes - the classic bourbon profile that stays in the aftertaste when baking. Practical versatile in the kitchen: perfect for cakes, cookies, madeleines, waffles and pancakes, for cooked creams such as crème pâtissière, lemon curd and vanilla sauce as well as for warm desserts such as pannacotta, crème brûlée, baked apples or homemade vanilla ice cream. 1 teaspoon replaces the marrow of half to whole vanilla pod. Functionality: well thought-out details make daily use easier and ensure maximum comfort. Easy to use: easy to use and effortless care make this product particularly high-quality glass bottle – long durable: filled in a light-protecting glass bottle that preserves the aroma and remains neutral in taste. Alcohol-based (35% vol.) After classic extraction process - properly stored (cool, dark, not in the fridge), the extract remains aromatic for a very long time. Timeless appearance: the simple and elegant design blends harmoniously into any environment without seeding – clear and visually clean: unlike vanilla pulp, the extract leaves no black dots. Ideal for light buttercreams, glazes, macaroons, clear syrups and fine fillings where the vanilla should be tastable but not visible.