FLORAL FLAVOUR PROFILE: Grade A vanilla pods with a flowery, fruity aroma with a smooth flavour. They are often described as smelling like liquorice, cherries or wine SUPPLE AND FLAVOURSOME: With a higher oil and water content than Bourbon beans, it is easy to extract the beans from the pods, they are often shorter and fatter than some other types of vanilla pods INDONESIAN TAHITENSIS: These aromatic pods are grown in Indonesia in the Pacific Ocean with a flavour quite different to the more common Madagascan vanilla QUALITY ASSURANCE: Our gourmet grade A Vanilla pods are hand-selected then cured and vacuum-sealed for freshness VERSATILE: Perfect for preparing delicious puddings and baking, often favoured by pastry chefs
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