Valsoia, Zero Sugar Rice Drink, 1L

CONTENT - At home you will receive a 1000 ml tetra brik of Zero Sugar Rice Milk with calcium and vitamins D2, B2 and B12. Vegetable drink, naturally lactose-free, gluten-free, low in saturated fat. Its ingredients are: Water, rice (8%), sunflower oil, calcium phosphate, sea salt, stabilizer: gellano gum, vitamins: B12-D2. Storage at room temperature. Once opened, store in the refrigerator (+4°C) and consume within 5 days. VALSOIA - Valsoia S.p.A. is an Italian company founded in 1990 from the idea of its founder Lorenzo Sassoli de Bianchi. Valsoia products are vegetable alternatives to milk, drinks, ice cream, yogurt, desserts, cookies, dishes, cheeses and condiments in line with the Italian food tradition. All good, healthy and high quality products, ideal for the whole family, products that cover all the moments of daily consumption from breakfast to dinner. RAW MATERIALS - Valsoia has chosen since its inception to use only soy from non-genetically modified plants and declares it on the packaging of the products. The procedures put in place are very strict, not only during the purchase phase of raw materials (countries of origin: Italy, Europe and North America), but also along the entire production chain until the finished product is delivered to the consumer, in order to prevent GMO material from becoming part of the products. NO GMO: All Valsoia products comply with current regulations on GMOs, (EC Regulations 1829/2003 and 1830/2003) which provide for the obligation for the manufacturer who uses them to highlight the presence of GMOs on the label. Of course, none of the Valsoia labels mention GMOs. Because none of the Valsoia products are GMOs! YES TO THE FOOD PROJECT Valsoia - Valsoia Goodness and Health in Italy is the champion of vegetable nutrition: a quality eat, which makes us all a little better in body and mind. Consuming products with a lower content of saturated fat, along with a healthy and active lifestyle, in fact helps maintain normal blood cholesterol levels. Eating plants also means respect for living things and contributing to greater environmental sustainability.