Valsoia Light Soy Drink with 40% Fat, Box of 10 Tetra Brik 1000 ml, 100% Vegetable, Lactose and Gluten Free, Source Vegetable Protein, Also Ideal for Vegans, Vegetarians Celiacs

Contents - At home you will receive a box of 10 tetra brik 1000 ml of Light Soy Milk with calcium and vitamins B2, B12 and D2. 100% vegetable drink, naturally lactose free, gluten free, calcium source and vegetable protein, low in saturated fat. Ingredients: Water, Soybeans (4.7%), Cane Sugar, Plant Fiber (Inulin) (0.55%), Calcium Phosphate, Sea Salt, Stabilizer: Gellan Gum, Flavourings, Vitamins: Riboflavin B2-B12-D2. Once opened, store in the fridge. VALSOIA - Valsoia S.p.A. is an Italian company founded in 1990 from the idea of its founder Lorenzo Sassoli de Bianchi. Valsoia products are vegetable alternatives to milk, drinks, ice cream, yogurt, desserts, cookies, dishes, cheeses and condiments in line with the Italian food tradition. All good, healthy and high quality products, ideal for the whole family, products that cover all the moments of daily consumption from breakfast to dinner. RAW MATERIALS - Valsoia has chosen since its inception to use only soy from non-genetically modified plants and declares it on the packaging of the products. The procedures put in place are very strict, not only during the purchase phase of raw materials (countries of origin: Italy, Europe and North America), but also along the entire production chain until the finished product is delivered to the consumer, in order to prevent GMO material from becoming part of the products. NO GMO: All Valsoia products comply with current regulations on GMOs, (EC Regulations 1829/2003 and 1830/2003) which provide for the obligation for the manufacturer who uses them to highlight the presence of GMOs on the label. Of course, none of the Valsoia labels mention GMOs. Because none of the Valsoia products are GMOs! YES TO THE FOOD PROJECT Valsoia - Valsoia Goodness and Health in Italy is the champion of vegetable nutrition: a quality eat, which makes us all a little better in body and mind. Consuming products with a lower content of saturated fat, along with a healthy and active lifestyle, in fact helps maintain normal blood lipid levels. Eating plants also means respect for living things and contributing to greater environmental sustainability.