Valsoia, Condisoia Cream, Ideal Cooking Cream for Lactose Intolerants, Vegans and Vegetarians, Versatile in the Kitchen, 6 x 200 g

Contents: you will receive a 150 g pack of Valsoia la Tenerotta home. The Tenerotta from Valsoia is a plant-based alternative to conventional ricotta, perfect for anyone looking for a tasty yet health-conscious solution. With its creamy, spreadable consistency, it is ideal for enriching your dishes with a light touch. This spreadable cream is enriched with calcium and vitamin D2, which are important for maintaining strong, healthy bones. VALSOIA - Valsoia S.p.A. is an Italian company founded in 1990 by its founder Lorenzo Sassoli de Bianchi. Valsoia products are herbal alternatives to milk, drinks, ice cream, yogurt, desserts, biscuits, dishes, cheese and spices that follow the Italian food tradition. All good, healthy and high quality products, ideal for the whole family, covering all the moments of daily consumption from breakfast to dinner. Raw materials – Valsoia has decided from the beginning to use only soy from non-genetically modified plants and declares this on the product packaging. Not only when purchasing the raw materials to prevent GMO material from entering the products. No GMOs - All Valsoia products comply with applicable GMO regulations (EC Regulations 1829/2003 and 1830/2003), which require manufacturers using GMOs to indicate the presence of GMOs on their labels. Of course, none of Valsoia labels say anything about the presence of GMOs. Because none of the Valsoia products contain GMOs YES TO THE Valsoia FOOD PROJECT – Valsoia Goodness and Health in Italy is an advocate of plant-based diet: quality food that makes us all a little better physically and mentally. Consuming products with a lower content of saturated fatty acids and a healthy and active lifestyle help to lead a sustainable lifestyle.