Valnerina Tartufi White Truffle Sauce Cream, Bianchetto, Porcini Mushrooms, Grana Padano Cheese Jar 480 g

An alternative to the classic black truffle sauce, this sauce is enhanced by the presence of cheeses among the ingredients, which give this product a delicate and pleasant taste on the palate. Ready to use and available in different sizes for any occasion. It is a handmade and Italian product, prepared without dyes or preservatives. The white truffle sauce is ideal for garnishing any type of pasta, omelets, pizzas, bruschetta, croutons. The Apennine area of central Italy, where Valnerina Tartufi is born, is famous for the presence of high quality truffles. We guarantee carefully selected products and harvested with care and love respecting artisanal methods. Our products are genuine, fresh and handcrafted. The truffle is a typically Italian product: it is precisely in the "Belpaese" that began its culinary and gastronomic history as we know it today and it is precisely in Italy that the greatest variety and quantity of wild truffles in the world is found.