Valnerina Tartufi White Truffle Butter Gastronomic Specialty for Croutons, Bruschetta, Appetizers, First and Second Courses Jar 450 g

The creaminess of the butter enriched by our white truffle will be a delight for your palate. The white truffle butter is ideal for seasoning bruschetta and croutons, to accompany first and second courses. It is a handmade and Italian product, prepared without dyes or preservatives. The Apennine area of central Italy, where Valnerina Tartufi is born, is famous for the presence of high quality truffles. We guarantee carefully selected products and harvested with care and love respecting artisanal methods. Our products are genuine, fresh and handcrafted. The truffle is a typically Italian product: it is precisely in the "Belpaese" that began its culinary and gastronomic history as we know it today and it is precisely in Italy that the greatest variety and quantity of wild truffles in the world is found.