Valnerina Tartufi Truffled Sauce Original Recipe Champignon Mushrooms, 5% Summer Black Truffle, 90 g Jar

A selection of carefully chosen natural ingredients. The protagonists are summer black truffle, fresh champignon mushrooms and extra virgin olive oil. It is a sauce with an intense flavour, but delicate at the same time, which will accompany your dishes giving it a pleasant taste of truffle. A touch of class that will impress your guests. Ready to use, available in different sizes. It is a handmade and Italian product, prepared without dyes or preservatives. ITALIAN VALUE: Our Black Summer Truffle (Tuber Melanosporum Vitt.) is the most common truffle on our tables, cultivated and harvested with passion represents an Italian artisan delicacy. We guarantee the authentic quality and rich flavour that only Italian terroir can offer. A LITTLE VERSATILE AND UNIQUE TREASURE: With its earthy aroma and robust flavor, Valnerina Black Truffle is suitable for multiple uses: on any type of pasta (dry, fresh or filled), added to a risotto or used to prepare gourmet sauces. Turn any dish into an extraordinary dining experience. Special with scrambled eggs or omelet.