A seasoning powder made with an exquisite blend of delicate truffle notes, with a sweet aftertaste of the earth. Intense, aromatic and fruity, our "Truffle Taste" is delicious sprinkled on pasta, risotto, eggs, meat or fish. It is also perfect for adding a touch of truffle to sauces and soups. Our Truffle Taste is ideal for flavouring appetizers, first and second courses. Ready to use, available in different sizes. It is a handmade and Italian product, prepared without dyes or preservatives. The Apennine area of central Italy, where Valnerina Tartufi is born, is famous for the presence of high quality truffles. We guarantee carefully selected products and harvested with care and love respecting artisanal methods. Our products are genuine, fresh and handcrafted. The truffle is a typically Italian product: it is precisely in the "Belpaese" that began its culinary and gastronomic history as we know it today and it is precisely in Italy that the greatest variety and quantity of wild truffles in the world is found.
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