Valnerina Tartufi Delizia with Acacia Honey and White Truffle Gastronomic Specialty for Cheeses Jar 100 g

Acacia honey is famous for its organoleptic properties and its health benefits; in fact, it contains more fructose than glucose, cleanses the liver and has antibacterial properties. Acacia honey does not alter the taste of food but instead enhances the main characteristics. Truffle honey is ideal for garnishing bruschetta and croutons, to accompany cheeses. Ready to use. It is a handmade and Italian product, prepared without dyes or preservatives. The Apennine area of central Italy, where Valnerina Tartufi is born, is famous for the presence of high quality truffles. We guarantee carefully selected products and harvested with care and love respecting artisanal methods. Our products are genuine, fresh and handcrafted. The truffle is a typically Italian product: it is precisely in the "Belpaese" that began its culinary and gastronomic history as we know it today and it is precisely in Italy that the greatest variety and quantity of wild truffles in the world is found.