Taralli with fennel vallillo are made with selected wheat, extra virgin olive oil and fennel seeds for an intense and enveloping aroma. Strictly hand-closed just like they used to be, the tarallini are first boiled and then cooked slowly to ensure perfect crunchiness and light texture. They release the authentic flavor of the Apulian tradition, perfect for those looking for quality and genuine flavor. The packaging, inspired by the colors of the tricolour and the golden expanses of wheat, recalls Italian excellence with a modern, elegant and instantly recognizable style.
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