vallillo extra virgin olive oil is housed in elegant natural tempered glass bottles, decorated with colours that recall the Italian tradition. It is a medium fruity oil obtained from several cultivars of selected quality such as Provençale and Peranzana. It lends itself to enhancing any preparation: fish or meat tartare, legume soups, bruschetta and pizza, fresh cheeses such as burrata, mozzarella or stracciatella, grilled meat and fish and grilled vegetables. Its colourful and vibrant packaging makes it ideal as a gift.
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