Valfleuri knepfl pasta
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Description
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Ingredients list: High quality durum wheat semolina from France, 320 g of fresh EGGS from chickens raised in the open air per kilo of durum wheat semolina (30%). Allergen List: Egg Gluten Comparable to the best fresh homemade pasta. 100% raw materials from France. 7 fresh eggs Plein Air/kg. Rich in fresh eggs from open-air chickens and durum wheat exclusively from French terroir. Lactose Free No Sugar Added No Preservatives No Colouring Vegetarian IGP - Type of cuisine: French
Description
(1)
Ingredients list: High quality durum wheat semolina from France, 320 g of fresh EGGS from chickens raised in the open air per kilo of durum wheat semolina (30%). Allergen List: Egg Gluten Comparable to the best fresh homemade pasta. 100% raw materials from France. 7 fresh eggs Plein Air/kg. Rich in fresh eggs from open-air chickens and durum wheat exclusively from French terroir. Lactose Free No Sugar Added No Preservatives No Colouring Vegetarian IGP - Type of cuisine: French
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