ULTRA-LOW ACIDITY 0.19% – PREMIUM QUALITY GUARANTEED Analyzed by Tello Laboratory (ENAC accredited): acidity 0.19%, peroxide index only 3.8 meq O₂/kg, K232 1.57 and K270 0.11. Extra virgin of maximum freshness and purity - far exceeds EU limits for EVOO. EARLY HARVEST 2025/26 – COLD EXTRACTION
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