VAHINE - Pastry Gelatin Powder For Panna Cotta, Mousse, Creams, Terrines 3 sachets of 6 g

CREATE, DECORATE AND REINVENT THE HAPPIEST DESSERTS! : Vahiné proposes this neutral gelatin powder, to give firmness and light to your sweet or savory recipes. Indispensable for consistency to mousses, bavarois, charlotte, fruit compotes. . . EASY TO USE: Dosage: 1 sachet of 6 g per 1/2 litre of preparation. Pour one sachet of this gelatin powder into 3 tablespoons of cold water. Stir well, and let stand 3 min. Add to your preparation hot but not boiling with a whisk. One 6 g gelatin powder sachet is equivalent to 3 sheets of 2 g gelatin. OUR EXPERT TIP: With a fair dosage, our gelatin powder allows you to perfectly make many desserts such as panna cottas, cheesecakes, mousses, Bavarian cream and other creams… but also savory recipes! THE VAHINÉ QUALITY SEAL: Vahiné, a quality brand, reliable and innovative, with more than 40 years sweetening the most special moments. VAHINÉ COMMITTE: 2025 Goals: Reduction of 25% of carbon footprint, 60% of recycled materials in our PET packaging, 100% of our plastic packaging reused, reused or revalued. CREATE, DECORATE AND REINVENT THE HAPPIEST DESSERTS! : Vahiné proposes this neutral gelatin powder, to give firmness and light to your sweet or savory recipes. Indispensable for consistency to mousses, bavarois, charlotte, fruit compotes. OUR EXPERT TIP: With a fair dosage, our gelatin powder allows you to perfectly make many desserts such as panna cottas, cheesecakes, mousses, Bavarian cream and other creams. but also savory recipes!