VAHINÉ Classic Baker's Yeast Ideal Bread and Buns 6 sachets of 8g

SUCCESS YOUR RECIPES: This baker's yeast is your best ally to make your savory or sweet pasta rise. Natural, country bread, puffy buns or homemade pizza doughs! EASY TO USE: Pour a sachet of baker's yeast into two tablespoons of water or warm milk (30°). Let stand for 15 minutes and dilute. The Vahiné yeast is then ready to be mixed with your flour. KNOW-HOW: Because Vahiné wishes the best for its consumers, the traditional baker's yeast is a yeast without any additives. It promises to give your preparations an authentic taste. Vahine, it is well done! VAHINATED QUALITY: The product quality is our DNA. Thanks to our French analysis laboratory, we carry out more than 50,000 analyses on more than 8,000 samples. With Vahiné pastry products, you will do wonders! VAHINÉ COMMITMENT: targets in 2025: 25% reduction in carbon footprint, 60% recycled materials in PET packaging, 100% of plastic packaging reused, recycled or recovered.