SUCCESSFUL YOUR RECIPES: These two quality Bourbon vanilla pods are hand-picked in Madagascar, to flavor all your sweet recipes: custard, spilled creams or for all kinds of pastry recipes. EASY TO USE: With a knife, split the pod in half along its length. Scrape the seeds, stir the seeds and pod into a boiling milk, and let it brew for 15 minutes off the heat. 1 pod for ½ litre of milk. TASTE ASSURANCE: An essential ingredient, the bourbon vanilla bean is perfect for flavoring your sweet preparations. Whether for creams, pancake dough, panna cottas, flans or even fruit salads. VAHINATED QUALITY: Vahiné brings the greatest care to its vanilla beans, from hand-picking to meticulous packaging, through strict quality controls. VAHINÉ COMMITMENT: targets in 2025: 25% reduction in carbon footprint, 60% recycled materials in PET packaging, 100% of plastic packaging reused, recycled or recovered.
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