VAHINE Agar Vegetable Gelling Agent 2 g (4 sachets)

This vegetable gelatin is a veggie alternative to the classic food gelatin Dilute the contents of a sachet of food agar agar in 5 cl of cold preparation or disperse it in sugar, stir in the rest of the preparation, bring to a boil and cook for 2 minutes, stirring Because precisely measured, agar-agar allows the perfect realization of desserts such as panna cotta, cheesecake, mousse, bavarian and creams Product quality is our AND, thanks to our French analysis laboratory, we carry out more than 50,000 analyses on more than 8,000 samples 2025 targets: 25% reduction in carbon footprint, 60% recycled material in PET packaging, 100% of plastic packaging reused, recycled or revalorized