Vahine 9 Sheets of Food Gelatin 17 g
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The 9 sheets, 17 g 93 mm How to use: 1/ Soak gelatin sheets in cold water for 5 to 10 minutes. 2/ Drain them for a few seconds in a colander. 3/ Off the heat, incorporate them into your hot preparation. 4/ Stir until completely dissolved. 7 mm
Description
(1)
The 9 sheets, 17 g 93 mm How to use: 1/ Soak gelatin sheets in cold water for 5 to 10 minutes. 2/ Drain them for a few seconds in a colander. 3/ Off the heat, incorporate them into your hot preparation. 4/ Stir until completely dissolved. 7 mm
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