HIMALAYAN GREEN TEA – Loose green tea leaves from the Himalayas with a mild, sweet and full-bodied flavour; medium caffeine, best without milk. FROM INDIA – The tea leaves are packed in India in a three-layer, moisture-resistant, resealable pouch. Preparation: 2 g loose leaf | 200 ml water at 80 °C | 2–3 min THE VAHDAM BRAND – VAHDAM brings teas, spices and herbs to tea lovers around the world. Today, VAHDAM serves over 3 million customers in more than 130 countries – with black, green, oolong and white teas as well as chai and herbal blends. FRESHLY PACKED – The tea leaves are packed within a few days of harvest, so aroma and flavour are carried through to the cup. PACKED FOR FRESHNESS – Each pack is designed to protect the tea leaves from air, light and moisture. Resealable or vacuum-sealed depending on format, so aroma and flavour last to the final cup.
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