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OPERATING GUIDE 2. When measuring, the temperature probe should be inserted into the liquid to a depth of at least 5cm; 1. when boiling water is poured into a pour-over kettle, the temperature is approximately 90°C 3. The true temperature of continuously boiling water is 100°C; 4. The higher the altitude, the lower the ;
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OPERATING GUIDE 2. When measuring, the temperature probe should be inserted into the liquid to a depth of at least 5cm; 1. when boiling water is poured into a pour-over kettle, the temperature is approximately 90°C 3. The true temperature of continuously boiling water is 100°C; 4. The higher the altitude, the lower the ;
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