Honey pickled plums" are a preserved Japanese food, usually prepared by adding honey to common pickled plums (umeboshi). It is a perfect combination of delicate sweetness and acidity. They are commonly used as a snack or in various dishes. Net Weight: 14.1 ounces / Ingredients Origin: Wakayama Prefecture, Japan This is a special value set consisting of pickled plums that may have slight surface imperfections during the production process. (We carefully select high-quality plums in good condition.) We have created these large, ripe and fruit-rich plums, Kishu Nanko Ume, with a reduced salt content of 3%, which offer the delicious taste of honey. They are recommended for those who monitor their salt intake. Of course, it can be tasted as is, but we also recommend adding it to yogurt. Produced in Japan and loved by all Japanese.
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