Ujido Culinary Matcha Smoothie Booster, 453.6 g - Japanese Green Tea Powder in Quality Hand Selected Leaf Antioxidant Superfood For Smoothies & Pastries

Mid-summer blend. The culinary matcha smoothie booster from Ujido is a matcha in mid-summer from the 2nd and 3rd Harvest, culinary matcha that has a stronger flavor, making it ideal for smoothies or pastries instead of tea or latte. This matcha is grown in the shade and harvested early as any real matcha should be. Antioxidant superfood. This keto-friendly green tea powder is slowly ground to preserve color and flavor as well as the natural superfood diet of L-theanine, catechins, EGCG and chlorophyll. For baking and smoothing. The Culinary Matcha Smoothie Booster has a potent, bitter taste that works well for baking, cooking and smoothies. Not recommended for lattes. Japanese Heritage Ujido Matcha is grown in Uji, Japan, where matcha has been produced for over 800 years. This is the same highly sought after tea that is also used in traditional Japanese tea ceremonies. Excellent quality. Ujido is a Japanese company that offers real matcha, no sencha or normal green tea from China, like many others on the market. Our Matcha is grown in the foothills of Uji, where Matcha was born and free of metals and radiation. We never use lower matcha qualities from smaller regions. We live and breathe the matcha lifestyle, from farm to latte.