Tyrrells, terribly english Tyrrells potato chips, so appetizing, luxuriously airy and decidedly different! The secret? Our carefully chosen potatoes are cooked in small quantities and with the skin to create hyperwavy, crispy and characterful chips. Master fryers mix chips by hand before they are wrung out for a less greasy look The skin of potatoes is preserved for flavor. Word of English: few things excite the palate as much as the spiciness of a matured cheddar, associated with the (wonderful!) note of onion from chives. All in a packaging with the image of English eccentricity, with photos that recall the ingredients used
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