Twinings, English Breakfast Tea, Classic Blend of Black Teas Selected with Strong and Full bodied Flavor, Infusions Herbal Teas, 100 g Tin

CULTURE AND TRADITION: Twinings English Breakfast Tea Loose Tea is a blend made from the finest black teas from selected plantations around the world, perfect for starting the day DECIDED AND BODY TASTE: English Breakfast Twinings black tea is characterized by an intense colour and a strong and full-bodied flavour, made from the finest leaves from the tea gardens in the world HOW TO USE: The tin box contains 100 g of loose tea. Place the leaves in boiling water with a special filter, leave to infuse for the time indicated in the package and sugar as desired CURIOSITIES: This blend is believed to be born to complement the traditional and robust "English Breakfast", from which it derives its name, during the Edwardian period, when breakfast became an important meal STEPHEN TWININGS TIPS: Use fresh water; for black teas the water can be brought to the beginning of boiling, for green teas, after boiling it is advisable to cool the water for a few moments. The teapot must be made of porcelain or ceramic, never metal to not alter the taste of the tea and, before serving, stir the tea three times on one side and three on the other to ensure that the aromas are evenly distributed QUALITY Twinings SINCE 1706: Thomas Twining began offering high quality tea as early as 1706 in London and even today, thanks to his great experience in raw material selection and blending art, Twinings offers some of the finest tea varieties in the world