Twin Pack Fridge Temperature Log Book 6 Months Record Monitor Freezer Cooking Baking Food Safety and Hygiene

TWIN PACK FRIDGE TEMPERATURE BOOK: Monitor the temperature of your catering equipment over a six month period TEMPERATURE RECORDINGS COMPLIANCE: Temperature log books to assist with the requirement for a documented food safety management system based on the principal of HACCP VALUE PACK: Food hygiene books to log temperatures over a six month period QUALITY GUARANTEED: Carefully sourced range of products manufactured to the highest of standards COMPREHENSIVE DAILY TRACKING: Each page represents a full week with up to four temperature readings that can be taken and recorded each day ORGANIZED RECORD KEEPING: Location, type of equipment being used and the date or week number of use can be entered at the top of each page of the log book FOOD SAFETY COMPLIANCE: Designed to help comply with Food Hygiene Regulations requiring cold food storage below 8°C and frozen food storage below -18°C