Tuscan Extra Virgin Olive Oil
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Description
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Extra Virgin Olive Oil Toscano PGI from Frantoio Franci is mainly produced in the hills of Val dOrcia and Tuscan Maremma. It is characterized by an intense green colour with golden highlights and a pleasantly bitter and spicy taste The organoleptic and taste characteristics make this very valuable product suitable to be used raw on soups, vegetables, legumes, meat, bruschetta, pinzimonio, salads, medium flavor fish
Description
(1)
Extra Virgin Olive Oil Toscano PGI from Frantoio Franci is mainly produced in the hills of Val dOrcia and Tuscan Maremma. It is characterized by an intense green colour with golden highlights and a pleasantly bitter and spicy taste The organoleptic and taste characteristics make this very valuable product suitable to be used raw on soups, vegetables, legumes, meat, bruschetta, pinzimonio, salads, medium flavor fish
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