Turmeric root is the underground rhizome of the turmeric plant, native to Southeast Asia. It is bright orange in colour and has an earthy, slightly bitter flavour. Turmeric root is commonly used fresh or dried and ground into a powder. Brewing instructions: For a turmeric root tea, add 1-2 pieces of the root to 250ml of hot water, let steep for 7-10 minutes, then strain. You can sweeten it with honey or add lemon or ginger for extra flavour. Authentic taste: Our turmeric root is gently dried to preserve its natural taste. It is naturally vegan and free from gluten, additives, preservatives or flavourings. Naturally sourced: Our turmeric root is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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