The Tuna trancetti with Callipo olive oil are completely processed in Italy (in the Maierato plant), following a centuries-old tradition Ideal for salads, canapés, pizzas or for making tuna sauces The cleaning and quality selection of tuna slices have always been entrusted to the delicate and expert dexterity of the Callipo women. Production facility: Giacinto Callipo Conserve Alimentari S.p.a. - Riviera Prangi 156 - 89812 Pizzo (VV) - IT 7 CE S.S. Plant 110 km 1.6 - 89843 Maierato (VV) Drained weight 111g
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