Traditional recipe since 1965 – Handmade by the bakery Domingo and Cristina de Villastar, with more than 50 years of experience. JUICY & TASTY FILLING - Combination of tuna, ratatouille and hard-boiled eggs delivers authentic homemade flavor Crispy & Light Dough - Made with wheat flour and sunflower oil, no artificial preservatives or additives. IDEAL FOR SNACKS AND SNACKS - Perfect for sharing at family gatherings, picnics or as a snack at any time of the day. Gourmet product from Teruel – Part of the Aragonese gastronomic tradition, available for shipping throughout the European Union.
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