Tuna Belly Meat (Ventresca), in Olive Oil, 200 g Glass, Drago, Italy, Sicily
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Description
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Tuna belly fillets are extracted from the ventral muscle bundles, the most valuable part of the tuna The yellowfin tuna extracted from the cold compartment is sliced, washed under running water, placed in stainless steel baskets and cooked in water and salt, not steamed to preserve its organoleptic properties and not lose most of the proteins. After cooking, the product is cooled and gently peeled by hand, completely removing the bones. The cleaned slices are then cut into fillets and filled into jars. Following this phase, the containers are filled with olive oil. Dragos Ventresca fillets are great as a second course, for salads or for preparing many other recipes. They do not contain starch or preservatives
Description
(1)
Tuna belly fillets are extracted from the ventral muscle bundles, the most valuable part of the tuna The yellowfin tuna extracted from the cold compartment is sliced, washed under running water, placed in stainless steel baskets and cooked in water and salt, not steamed to preserve its organoleptic properties and not lose most of the proteins. After cooking, the product is cooled and gently peeled by hand, completely removing the bones. The cleaned slices are then cut into fillets and filled into jars. Following this phase, the containers are filled with olive oil. Dragos Ventresca fillets are great as a second course, for salads or for preparing many other recipes. They do not contain starch or preservatives
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