Truffled Sauce 80g Jar INGREDIENTS Cultured mushrooms (Agaricus bisporus), extra virgin olive oil, summer truffles 5% (Tuber aestivum Vitt), black olives, carrots, celery, parsley, broth preparation (flavor enhancer: monosodium glutamate, dehydrated onion, lactose), spices, salt, flavourings.
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