💪Net weight: Approximately 320 g, ideal to taste at different times, such as dinners or meals with amgios or family, on a cheese board next to others. 👨 HANDCRAFTED CRAFTSMANSHIP: Produced with traditional techniques that ensure superior quality and taste. This cheese is made by hand to obtain a natural and quality product. Special Ingredients: Combine the robust taste of sheep's milk with the unique notes of truffles and mushrooms, turning it into a cheese with an intense flavor and lots of character. Ripening: Over 40 days, enough time to develop a complex and well-integrated flavor profile, with subtle sweet notes of the truffle. ❤【TASTING EXPERIENCE】Designed for those seeking a unique and sophisticated tasting experience.
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