High quality legumes: Mung from the dehulled and broken TRS with uniform pale yellow grains, ideal for preparing nutritious and tasty traditional Indian recipes Perfect texture in cooking: They cook becoming soft and creamy without disintegrating, ensuring a velvety texture perfect for soups, halwa and khichdi Rich in Vegetable Protein: Mung beans are a natural source of protein, suitable for vegetarian, vegan or flexitarian diets for balanced and satiating meals Versatile in the kitchen: perfect with aromatic spices, they lend themselves to numerous preparations such as moong from soup, khandvi or namkeen, or for germination 1 kg size Convenient: 1kg pack with transparent panel allows you to stock up conveniently, store for a long time and reduce the frequency of purchases
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