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Highly effective enzyme in powder form with an activity of at least 100TGU/g. The effectiveness of the enzyme starts at about 0°C and a pH value above 5.0 and is disproportionately enhanced by increasing temperature and increasing pH value. From about 40°C and a pH above 8.0, the enzyme is deactivated, from approx. 70 °C, the enzyme completely stops its function. Thanks to the property of linking native (i.e. fresh) fish and meat proteins to each other at the molecular level, the production of exactly the same as unusual shapes from contiguous parts is possible. Our quality standards for your safety: ISO 9001, IQ-NET, HACCP, HALAL, DUAL SYSTEM GERMANY. Free shipping within Germany from 30 Euro, European Union: from 50 Euro. Packaging: high-quality PE/aluminium bag with aroma protection layer, filling weight: 2 x 1000 g. Easy to open and dispense, resealable with snap closure.
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