Traditional Jams (Lemon)

This jam is one of the specialties of Traditional Jams. Made with an exclusive and ancient apricot variety that grows at the foot of the Provencal Alps, in Mont Ventoux, it is possible to produce an exquisite jam with a mild taste but at the same time marked. The "Rosé de Provence' is a very scarce, little productive apricot, but with a very special flavor. With sweet but at the same time tight meat, it is a highly sought after fruit for the elaboration of luxury jams. Traditional Confituras elaborates jams awarded internationally and considered among the best jams in the world They have recently added to their wide list of awards the Double Silver Medal and the Bronze Medal obtained in the international competition World Marmalade Awards 2024 classic high-end jams without additives They make their jams following the traditional method: making the whole process by hand only with fruit and cane sugar to obtain as a result an unparalleled gastronomic trip. Buy multiple units and enjoy a single shipping cost